Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional ‘shrimp’ ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Step: 1
Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
Step: 2
In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
Step: 3
Stuff the shell macaroni with the tuna mixture.
Per Serving: 132 calories; protein 7.9g; carbohydrates 15.6g; fat 4.2g; cholesterol 10.7mg; sodium 125.3mg.
Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
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