Poke-Style Wings

One of the most iconic foods from Hawaii is a dish called poke. It is a traditional Hawaiian dish that usually consists of raw fish and various seasonings which may include soy sauce, sesame oil, Hawaiian salt, onions, chili peppers… and the list goes on. I wanted to create a chicken wing appetizer with the flavorings of poke. This is a very simple recipe, but it is bursting with flavor.

Step: 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Pat wings with paper towels until completely dry.

Step: 3

Fry wings in the hot oil until very crisp and no longer pink in the center, 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.

Step: 4

Mix soy sauce and sesame oil together in a large bowl; add wings and toss until completely covered. Sprinkle salt, macadamia nuts, and red pepper flakes over wings and toss to coat.

Per Serving: 294 calories; protein 11.3g; carbohydrates 1.4g; fat 27.2g; cholesterol 31.8mg; sodium 2095.8mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .