Pocasset Smoked Bluefish Pate

The added flavors (onion, cognac, etc.) accentuate but don’t overpower the smoky goodness of the fish.

Step: 1

Blend cream cheese and butter in a food processor until smooth, 10 to 15 pulses. Scrape down sides of bowl. Add cognac, lemon juice, onion, Worcestershire sauce, hot sauce, salt, and pepper to cream cheese mixture; pulse until blended, scraping down sides 2 to 3 times.

Step: 2

Sprinkle fish into cream cheese mixture and pulse just until blended. Transfer pate to a bowl, cover with plastic wrap, and refrigerate until chilled, 3 hours to overnight.

Per Serving: 57 calories; protein 3.9g; carbohydrates 0.4g; fat 4g; cholesterol 16.3mg; sodium 193.9mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .