Plantain Chips

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

Step: 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 2

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

Per Serving: 103 calories; protein 0.6g; carbohydrates 14.3g; fat 5.7g; sodium 1.8mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .