Pizza Rolls

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn’t feel like making any dough so I substituted egg roll wraps.

Step: 1

Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

Step: 2

Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

Step: 3

Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

Step: 4

Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Per Serving: 438 calories; protein 13g; carbohydrates 27.3g; fat 30.3g; cholesterol 52.9mg; sodium 913.4mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .