Pita Chips

These baked pita chips make a lovely accompaniment to any dip or spread.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

Step: 3

In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

Step: 4

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Per Serving: 125 calories; protein 3.2g; carbohydrates 17.7g; fat 5.3g; sodium 245.9mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .