Pineapple Upside-Down Yogurt Cup
A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.
INGRIDIENT
DIRECTION
Step: 1
In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
Step: 2
Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
NUTRITION FACT
Per Serving: 196 calories; protein 12.1g; carbohydrates 36.5g; cholesterol 0.1mg; sodium 98mg.
Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
