Pineapple Tangerine Bread

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Drain pineapple well, pressing out excess syrup with back of spoon. Reserve 3/4 cup of the syrup.

Step: 2

In a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.

Step: 3

In a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a well in the center, and pour in pineapple mixture. Stir just until blended. Pour batter into greased 9 x 5 inch loaf pan.

Step: 4

Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.

Per Serving: 249 calories; protein 5.1g; carbohydrates 43.9g; fat 6.5g; cholesterol 29.1mg; sodium 412.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

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