Pineapple Bread

This is a great tasting loaf, fruity and nutty at the same time.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step: 2

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

Step: 3

In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

Step: 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Per Serving: 286 calories; protein 4.7g; carbohydrates 41g; fat 12g; cholesterol 51.3mg; sodium 386.7mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .