Pineapple and Mango Skewers with Coconut Dip

Grilled fruit skewers get dunked into a dairy-free coconut-honey dip and sprinkled with toasted coconut flakes in this healthy dessert with island flair.

Step: 1

Soak cashews in a bowl of water for 1 to 2 hours; drain.

Step: 2

Blend soaked cashews, coconut milk, honey, and coconut oil in a blender until dip is smooth. Transfer dip to a bowl, cover, and refrigerate.

Step: 3

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Spread flaked coconut onto a baking sheet.

Step: 4

Broil coconut in the preheated oven, watching the whole time, until coconut is toasted, 10 seconds to 1 minute. Remove baking sheet from oven and cool coconut.

Step: 5

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pineapple and mango onto skewers.

Step: 6

Place skewers onto the preheated grill; cook, turning once, about 1 minute per side.

Step: 7

Sprinkle toasted coconut over dip and serve alongside skewers.

Per Serving: 184 calories; protein 2.4g; carbohydrates 15g; fat 14.2g; sodium 7.6mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .