Pineapple and Mango Salsa

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

INGRIDIENT

DIRECTION

Step: 1

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.

Step: 2

Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

NUTRITION FACT

Per Serving: 91 calories; protein 0.9g; carbohydrates 15.4g; fat 3.8g; sodium 4.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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