Pina Colada Fruit Jellies

Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.

Step: 1

Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.

Step: 2

Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.

Step: 3

Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)

Step: 4

Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.

Step: 5

When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.

Step: 6

Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.

Step: 7

Store in an airtight container.

Per Serving: 199 calories; protein 1.7g; carbohydrates 49.8g; sodium 40.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .