Pillsbury Crescent Layer Bars
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
INGRIDIENT
DIRECTION
Step: 1
Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
Step: 2
If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Step: 3
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Step: 4
Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
NUTRITION FACT
Per Serving: 165 calories; protein 3.4g; carbohydrates 17.6g; fat 9.3g; cholesterol 3.7mg; sodium 102.4mg.
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For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .
