Pico de Gallo with Avocado and Shrimp

I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

Step: 1

Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.

Per Serving: 78 calories; protein 8.3g; carbohydrates 2.8g; fat 2.9g; cholesterol 73.8mg; sodium 267mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .