Pickled Pigs Feet II

Try this simple, spicy treat of pickled pig’s feet! Your guests will squeal with delight!

Step: 1

In a large stainless steel pot, place pig’s feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

Step: 2

Put 1 chili pepper and 3 pig’s feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig’s feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Per Serving: 201 calories; protein 18.5g; carbohydrates 1.3g; fat 13.4g; cholesterol 88.9mg; sodium 2387.5mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .