Pickled Eggs I

Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.

Step: 1

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.

Step: 2

Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

Per Serving: 107 calories; protein 6.7g; carbohydrates 7.3g; fat 5g; cholesterol 186mg; sodium 260.1mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .