Pickled Eggs from Egg Farmers of Ontario

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Step: 1

Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

Step: 2

Remove from heat and let solution cool to room temperature.

Step: 3

Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

Step: 4

Refrigerate for at least two days before serving.

Per Serving: 81 calories; protein 6.4g; carbohydrates 0.9g; fat 5.4g; cholesterol 212mg; sodium 256.6mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .