Pickled Daikon Radish and Carrot

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it’s so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

Step: 1

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Per Serving: 70 calories; protein 0.7g; carbohydrates 17.2g; fat 0.1g; sodium 27mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .