Pickled Cheese

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

INGRIDIENT

DIRECTION

Step: 1

Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

NUTRITION FACT

Per Serving: 79 calories; protein 4.1g; carbohydrates 2.1g; fat 6g; cholesterol 25.2mg; sodium 319.6mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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