Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It’s great when served with a cold beer, eh!

Step: 1

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Per Serving: 298 calories; protein 11.5g; carbohydrates 3.5g; fat 26.1g; cholesterol 52.7mg; sodium 1862.1mg.

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