Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won’t make it to half-time. I guarantee it.
Step: 1
Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Step: 2
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Step: 3
Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
Step: 4
Bake in the preheated oven until cheese is brown, about 5 minutes.
Per Serving: 42 calories; protein 1.8g; carbohydrates 2.8g; fat 2.5g; cholesterol 5.6mg; sodium 71.7mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .
For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .