PHILADELPHIA Pumpkin Swirl Cheesecake

Impress your guest with this marbled cheesecake that’s surprisingly easy to make.

INGRIDIENT

DIRECTION

Step: 1

Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.

Step: 2

Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.

Step: 3

Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator.

NUTRITION FACT

Per Serving: 375 calories; protein 6.6g; carbohydrates 30.4g; fat 27.4g; cholesterol 127.2mg; sodium 376.2mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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