Pesto Chips

This is a delicious snack hack for your favorite pesto pasta.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

Step: 3

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Per Serving: 206 calories; protein 5.8g; carbohydrates 15.1g; fat 14.1g; cholesterol 8.8mg; sodium 302.2mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .