Peruvian Green Chile Sauce (Aji Verde)

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It’s smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Step: 1

Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Per Serving: 151 calories; protein 0.4g; carbohydrates 1.4g; fat 16.4g; cholesterol 3.5mg; sodium 82.9mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .