Persimmon Bread III

A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.

Step: 3

Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.

Per Serving: 206 calories; protein 2.7g; carbohydrates 37.2g; fat 5.7g; cholesterol 17.3mg; sodium 167.5mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .