Perfect Pumpkin Seeds

Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe–but still just as easy!

Step: 1

Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.

Step: 2

Preheat the oven’s broiler, and set the oven rack about 6 inches from the heat source.

Step: 3

Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.

Step: 4

Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

Per Serving: 55 calories; protein 1.6g; carbohydrates 7.1g; fat 2.5g; sodium 596.5mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .