Pebre

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Step: 1

Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.

Step: 2

Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.

Step: 3

Stir pebre to combine. Top with sliced jalapeno before serving.

Per Serving: 164 calories; protein 1.6g; carbohydrates 10g; fat 13.8g; sodium 88.9mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .