Pear Cake with Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

Step: 1

Preheat oven to 350 degrees F. Grease 9x13 baking pan.

Step: 2

Cut pears into bite-sized pieces, reserving juice.

Step: 3

In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

Step: 4

Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

Step: 5

Cool before frosting.

Step: 6

Place butter in mixing bowl.

Step: 7

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Step: 8

Add milk 1 tablespoon at a time until desired consistency is reached.

Per Serving: 379 calories; protein 3.9g; carbohydrates 78.3g; fat 5.9g; cholesterol 49.5mg; sodium 536.3mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .