Peanut Butter Yogurt Dip

This is an easy recipe to make and is so good to eat. My family loves it with slices of apples.

Step: 1

Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.

Per Serving: 82 calories; protein 3.2g; carbohydrates 4.3g; fat 6.3g; cholesterol 0.5mg; sodium 56.9mg.

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For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .