Peanut Butter Stuffed Jalapenos

This is my rendition of the hottest appetizer in Baja. It’s a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, ‘Oh my, this is the first time I have been able to eat a whole jalapeno.’

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.

Step: 3

Bake in the preheated oven about 20 minutes.

Per Serving: 113 calories; protein 4.8g; carbohydrates 4.4g; fat 9.4g; sodium 84.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .