Best Appetizer Recipe

Peachy BBQ Meatballs

These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!

INGRIDIENT

1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves or Dickinson's® Pure Patterson Apricot Preserves

¼ cup ketchup

¼ cup cider vinegar

1 teaspoon chopped garlic

1 teaspoon chopped gingerroot

2 tablespoons soy sauce

½ teaspoon salt

½ teaspoon ground white pepper

Pinch cayenne pepper

1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed

Fresh cilantro leaves, chopped

DIRECTION

Step: 1

Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.

NUTRITION FACT

Per Serving: 299 calories; protein 14.7g; carbohydrates 35.6g; fat 10.8g; cholesterol 69.8mg; sodium 710.2mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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