Peach Salsa

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

Step: 1

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.

Step: 2

Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Per Serving: 35 calories; protein 0.3g; carbohydrates 8.9g; fat 0.1g; sodium 110.5mg.

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For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .