Peach Pear Salsa

A sweet and spicy topping for most grilled, baked, or broiled meats. It’s especially tasty on grilled halibut and chicken.

Step: 1

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Per Serving: 76 calories; protein 0.3g; carbohydrates 16g; fat 1.8g; sodium 3.1mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .