Peach Monkey Bread

A less-sweet monkey bread with peaches on top with dough made from scratch.

Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

Step: 2

Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

Step: 3

Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

Step: 4

Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Per Serving: 752 calories; protein 11g; carbohydrates 66.6g; fat 52.2g; cholesterol 22.5mg; sodium 412.5mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .