Peach and Goat Cheese Tartine

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

Step: 2

Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

Step: 3

Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.

Step: 4

Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.

Step: 5

Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.

Step: 6

Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Per Serving: 477 calories; protein 18.2g; carbohydrates 31.2g; fat 31.3g; cholesterol 44.8mg; sodium 695.8mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .