Pattypan Squash Pancakes

A savory side dish using pattypan squash. My family can’t wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can’t eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve.

Step: 1

Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.

Step: 2

Heat oil in a large skillet to 350 degrees F (175 degrees C).

Step: 3

Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.

Per Serving: 107 calories; protein 3.9g; carbohydrates 10.6g; fat 5.7g; cholesterol 48.7mg; sodium 255.2mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .