Pasta Salad on a Stick

Pasta salad on a stick.

INGRIDIENT

DIRECTION

Step: 1

Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.

Step: 2

Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

NUTRITION FACT

Per Serving: 285 calories; protein 18.4g; carbohydrates 17.5g; fat 16g; cholesterol 58.7mg; sodium 909.8mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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