Party Meatballs with Maple Glaze

Name: Party Meatballs with Maple Glaze
Cook time: 20 min
Yield: 14 meatballs
Cuisine: United Kingdom
Ingredients: 1 tablespoon extra-virgin olive oil; ½ cup finely chopped onion; 2 cloves garlic, minced; ½ pound hot Italian pork sausage, casing removed; ½ pound ground beef; ½ cup Italian-seasoned bread crumbs; ½ cup chopped cooked bacon; 1 large egg, lightly beaten; alt and freshly ground black pepper to taste'; 1 cup water; ½ cup Grade A maple syrup; 1 teaspoon chicken soup base; ⅛ teaspoon cayenne, or to taste; 3 slices cooked, crumbled bacon; wooden toothpicks (optional)

These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!

INGRIDIENT

1 tablespoon extra-virgin olive oil

½ cup finely chopped onion

2 cloves garlic, minced

½ pound hot Italian pork sausage, casing removed

½ pound ground beef

½ cup Italian-seasoned bread crumbs

½ cup chopped cooked bacon

1 large egg, lightly beaten

salt and freshly ground black pepper to taste

1 cup water

½ cup Grade A maple syrup

1 teaspoon chicken soup base

⅛ teaspoon cayenne, or to taste

3 slices cooked, crumbled bacon

wooden toothpicks (optional)

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.

Step: 2

Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened, about 2 minutes. Add garlic and cook until fragrant, 1 minute more. Remove from heat.

Step: 3

Combine Italian sausage, ground beef, bread crumbs, cooked bacon, egg, salt, pepper, and the contents of the skillet in a bowl. Using your fingers, combine ingredients until they are well mixed. Form into about 14 meatballs, 2 inches in diameter, and place on the prepared sheet pan.

Step: 4

Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step: 5

While the meatballs are baking, make the glaze. Combine water, maple syrup, soup base, and cayenne pepper in a 10-inch, nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half, 8 to 10 minutes.

Step: 6

Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet, and stir back into the glaze.

Step: 7

Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked, crumbled bacon and serve warm with toothpicks.

NUTRITION FACT

Per Serving: 182 calories; protein 9.4g; carbohydrates 11.5g; fat 10.7g; cholesterol 41.9mg; sodium 444mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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