This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Step: 1
Slice kielbasa into strips or circles.
Step: 2
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Per Serving: 331 calories; protein 8g; carbohydrates 39.2g; fat 16.6g; cholesterol 40mg; sodium 903.7mg.
Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .