Parmesan Puff Pastry Stars

Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine’s Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.

Step: 3

Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

Step: 4

Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.

Per Serving: 232 calories; protein 3.6g; carbohydrates 18.5g; fat 16g; cholesterol 1.5mg; sodium 127.2mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .