Parmesan Focaccia Bread

A delicious savory round loaf, with parmesan and olive oil.

Step: 1

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

Step: 2

When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

Step: 3

Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

Step: 4

Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

Step: 5

Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Per Serving: 96 calories; protein 2.6g; carbohydrates 12.8g; fat 3.8g; cholesterol 0.8mg; sodium 92.1mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .