Parmesan Cheese Puffs

A very quick and good appetizer.

Step: 1

Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).

Step: 2

In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.

Step: 3

Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

Per Serving: 144 calories; protein 4.6g; carbohydrates 0.5g; fat 13.9g; cholesterol 8.8mg; sodium 164mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .