Pan Tomaca (Spanish Tomato Bread)

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn’t be easier to prepare! If you don’t fancy it for breakfast, it also makes a lovely snack or starter.

Step: 1

Place tomato in a blender; blend until smooth.

Step: 2

Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

Step: 3

Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Per Serving: 267 calories; protein 5.3g; carbohydrates 28.1g; fat 15.3g; sodium 398.2mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .