Pan de Elote Facil (Easy Corn Bread)

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It’s sweet–Mexicans enjoy it as a dessert with warm honey on top.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step: 2

Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

Step: 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Per Serving: 236 calories; protein 3.6g; carbohydrates 26.1g; fat 13.4g; cholesterol 78.2mg; sodium 347.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .