Paleo kale chips. I divide this in to two batches. My husband likes garlic, I like without garlic.
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
Step: 2
Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
Step: 3
Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.
Per Serving: 87 calories; protein 3.7g; carbohydrates 11.2g; fat 4.4g; sodium 169.3mg.
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