Oysters n Bacon

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Step: 1

Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

Step: 2

Preheat the oven to 300 degrees F (150 degrees C).

Step: 3

In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

Step: 4

Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

Per Serving: 167 calories; protein 12g; carbohydrates 8.3g; fat 9.2g; cholesterol 51.4mg; sodium 1397.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .