Overnight Cinnamon Rolls II

Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.

Step: 1

Soak the raisins in warm water for 10 minutes; drain.

Step: 2

Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.

Step: 3

In the morning, preheat oven to 350 degrees F (175 degrees C).

Step: 4

Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.

Per Serving: 214 calories; protein 4.6g; carbohydrates 38.8g; fat 4.9g; cholesterol 7.7mg; sodium 274.8mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .