Oven-Crisped Potato Cakes

Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Coat baking sheet with cooking spray.

Step: 3

Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.

Step: 4

Stir flour, salt, and black pepper into potato mixture; mix well.

Step: 5

Stir egg and 2 teaspoons canola oil into potato mixture until combined.

Step: 6

Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.

Step: 7

Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.

Step: 8

Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

Per Serving: 87 calories; protein 2g; carbohydrates 11.9g; fat 3.7g; cholesterol 15.5mg; sodium 202.6mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .