Oven-Baked Coconut Tofu

A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.

Step: 3

Bake in the preheated oven until golden brown, 20 to 30 minutes.

Per Serving: 156 calories; protein 9.7g; carbohydrates 8g; fat 10.2g; sodium 234.9mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .