Oven-Baked Cheese Crackers

I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I’m passing it on to everyone.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.

Step: 3

Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.

Step: 4

Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.

Per Serving: 158 calories; protein 7.4g; carbohydrates 9g; fat 10.2g; cholesterol 26.6mg; sodium 550.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .